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Your tasty, guided tour begins at the historic Hudson Bay Building, now the home of the bustling Victoria Public Market. You’ll tour the market and enjoy a decadent farm-to-table soup from The Big Spoon and a traditional Italian arancini.Next, the tour will make its way to historic Chinatown where you will visit the Chinese Public School built in 1909 and explore the exciting culinary scene along colourful Fisgard Street.After passing under the Gates of Harmonious Interest, the tour stops at Wai Lai Yeun for a traditional baked Char Sui bun, a savory pork bun with a touch of sweetness baked fresh daily. You’ll then visit Maiiz Nixtamal Tortilleria for an authentic taco made by master tortilla maker Israel Alvarez Molina. The tour also stops at La Roux Patisserie for a lovely French macaron.You’ll follow your guide through Fan Tan Alley on your way to the historic and beautiful Market Square where you’ll try some modern Thai dumplings from the very hip Dumpling Drop and then to Whistle Buoy Brewing Company to sip on some local craft beer. A non-alcoholic sample is also available.(Please note samples may change due to availability.)The Modern Chinatown History & Foo Tour is a great guided tour to discover modern local cuisine while getting the stories and history of one the oldest neighbourhoods in Victoria.
When: Available year-round Monday - SaturdayDuration: 2 hours
Need to know:
Whether you are looking for fun things to do in Victoria BC or a delicious unique experience gift, this food tour is perfect!The Modern Chinatown History & Food Tour takes place at Victoria, British Columbia. VIEW MAP
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