If you like to get creative with your culinary skills, or you're looking for a gastronomic gift for a foodie, try a fabulous cooking class. Learn to cook with the help of the experts at a choice of locations nationwide. You will be creating memorable dishes for your friends and family in no time at all. The possibilities are endless!
Bring fine dining to the beach as you catch your own crabs and learn to prepare them on this Vancouver crabbing experience. This is an experience for people who like seafood and have always wanted to catch their own dinner.
Come along for the ultimate cooking experience as you immerse yourself in the culinary fun with each cooking classes focused on a variety of flavours, cuisines and styles. A Hands-on Cooking Class with The Urban Element is a must for the die-hard Ottawa foodies who are eager to get their hands dirty!
Enjoy a world class gourmet cooking lesson with International Award Winning Chef Ajeen Beckford in the comfort of your own home. This delicious cooking class allows you to enjoy one-on-one cooking instruction in your own kitchen with a professional chef teaching you the mouth-watering tricks of the trade.
Step into a restaurant kitchen in the heart of Toronto’s Little Italy and spend a wonderful Sunday afternoon learning to make Siciliann Meatballs, classic pomodoro, pepperonatta, panzanella, rapini, handmade gnochi and canoli while learning tips and tricks from a real Italian grandmother.
Perfect your shucking skills and discover how to pair oysters with spirits, champagne, white wine, craft beer, and cocktails. During the oyster shucking class you’ll learn how to select, store, shuck, prepare, eat and cook oysters from both the East and West Coast.
Join a wild mushroom hunt in the scenic Don Valley, just minutes from Toronto’s downtown core. On the Urban Mushroom Forage walking tour your experienced guide will explain the ins and outs of sustainable foraging, give you tips and tricks on where and what to look for and show you how to identify certain species of wild mushrooms.
What tasty treats can you find in our rainforest? Let a knowledgeable chef and biologist take you for an easy ramble through the rainforest on this wild foraging tour. Learn tips and tricks on how to identify, cook and preserve edible wild herbs, berries and mushrooms. This popular 2-hour Vancouver wild edibles identification tour includes a wild light lunch prepared by a chef.
If you have a love for all things wine, cheese and chocolate and you want to learn more about each, then this unique workshop is for you! During the Wine, Cheese & Chocolate Pairing Workshop learn how each one is made, the do's and don't of pairings, proper tasting methods, but most of all how to enjoy each of these separately or together.
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